Jul 7, 2014 | 2014, Inspired Woman Magazine, June/July
~Submitted by Eileen Walsh 1 lb. Cooked Shrimp 1 T. Lemon Juice 1 T. Red Wine Vinegar 1 T. Capers 1 Sliced Red Onion 1 t. Dijon Mustard ½ Cup olive oil 1 t. Basil 1/3 Cup Black Olives Sliced Lemon A few pepper corns Salt and Pepper...
Jul 7, 2014 | 2014, Inspired Woman Magazine, June/July
~Submitted by Linda Christman 2 8 oz. cans crescent dinner rolls 4 firm ripe peaches, peeled and quartered 2 sticks butter 1 ½ cups sugar 1 tsp. cinnamon 1 12 oz. can Mountain Dew Melt butter. Add sugar and cinnamon. Unroll crescent rolls. Place one...
Jul 7, 2014 | 2014, Inspired Woman Magazine, June/July
~Submitted by Linda Christman 3 to 4 lbs. country style spareribs 1 large onion, thinly sliced Basting Sauce: 1 cup catsup 1/3 cup Worcestershire sauce 1 tsp. chili powder 1 tsp. salt 2 dashes Tabasco sauce 1 ½ cups water Salt ribs, place in shallow roasting pan meaty...
Jul 7, 2014 | 2014, Inspired Woman Magazine, June/July
~Submitted by Paula Redmann, but this recipe is from the kitchen of Eileen Walsh! 2-9 oz packages tortellini, prepared and cooled. 2 red or green bell peppers, cut in strips 1 small red onion, chopped fine Dressing: ½ cup red wine vinegar ½ cup olive oil 3 tablespoon...
Jul 1, 2014 | 2014, Inspired Woman Magazine, June/July
Recently, at a national cabinetry expo in New Jersey, Interior Woodworks won a first place award in Kitchen and Bath design, execution and fabrication. Enjoy these photos, and see more at interiorwoodworks@midconetwork.com ...
Jun 26, 2014 | 2014, Inspired Woman Magazine, June/July
‘Back in the day’ when they had community meetings in Bismarck, it was decided that something needed to be done for the youth. Sleepy Hollow was the result of that conversation and the Junior Service League embraced it as one of their projects. Over the years, sisters...
