Oven Barbecued Ribs
July 07, 2014
By : Inspired Woman Magazine
Contact Inspired Woman

~Submitted by Linda Christman

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3 to 4 lbs. country style spareribs
1 large onion, thinly sliced

Basting Sauce:
1 cup catsup
1/3 cup Worcestershire sauce
1 tsp. chili powder
1 tsp. salt
2 dashes Tabasco sauce
1 ½ cups water

Salt ribs, place in shallow roasting pan meaty side up. Roast at 450 about 30 minutes. Drain excess fat from pan. Top each piece of ribs with sliced onion.

Make Basting Sauce: Combine remaining ingredients; bring to a boil. Pour over ribs. Lower temperature to 350 degrees; bake till well done, about 1 ½ hours. Baste ribs with the sauce every 15 minutes. If sauce gets too thick, add more water. Makes 4 servings.

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