Jul 11, 2014 | 2014, Inspired Woman Magazine, June/July
by Jessie Veeder A half eaten Tupperware of salad sits open on the desk in her new office, next to a computer and small stacks of files and paperwork. She’s just switched to the night shift and, in the first ten minutes, is already rushing back to the office from a...
Jul 9, 2014 | 2014, Inspired Woman Magazine, June/July
by Deb Seminary When Josh Duhamel gets back to North Dakota, and he is not spending time with family, he likes to get out and enjoy the great outdoors. “I usually go golfing,” said Duhamel. “About a year and a half ago we did a golf tour – Bully Pulpit out in...
Jul 8, 2014 | 2014, Inspired Woman Magazine, June/July
By Annette Martel and Kelly Hagen She Said: “Winter’s a good time to stay in and cuddle, but put me in summer and I’ll be a … happy snowman!” I think we can all relate to Olaf, the snowman from the movie, “Frozen,” who constantly daydreams about summer....
Jul 7, 2014 | 2014, Inspired Woman Magazine, June/July
~Submitted by Eileen Walsh 1 lb. Radiator or other Medium Pasta Shape, uncooked 1 Cucumber ½ Cup Nonfat Plain Yogurt, divided in to two ¼ cups 2 T. Finely Chopped Fresh Mint 1 Medium Tomato 1 T. Vegetable Oil 1 T. Curry Powder
1 Jalapeno Pepper, cored, seeded and...
Jul 7, 2014 | 2014, Inspired Woman Magazine, June/July
~Submitted by Eileen Walsh 1 lb. Cooked Shrimp 1 T. Lemon Juice 1 T. Red Wine Vinegar 1 T. Capers 1 Sliced Red Onion 1 t. Dijon Mustard ½ Cup olive oil 1 t. Basil 1/3 Cup Black Olives Sliced Lemon A few pepper corns Salt and Pepper...
Jul 7, 2014 | 2014, Inspired Woman Magazine, June/July
~Submitted by Linda Christman 2 8 oz. cans crescent dinner rolls 4 firm ripe peaches, peeled and quartered 2 sticks butter 1 ½ cups sugar 1 tsp. cinnamon 1 12 oz. can Mountain Dew Melt butter. Add sugar and cinnamon. Unroll crescent rolls. Place one...
