Aug 30, 2017 | 2017, Inspired Woman Magazine, September
“Defend the weak and the fatherless; uphold the cause of the poor and the oppressed. Rescue the weak and the needy; deliver them from the hand of the wicked.” —Psalm 82:3-4 That’s a verse that has guided Vonda Dahl’s life since she was a teen. It eventually led her to...
Aug 30, 2017 | 2017, Inspired Woman Magazine, September
As a young girl, Bethany Andrist dreamed of being a Burning Hills singer in the Medora Musical. “Every year my family would go to Medora. In the early 90s there was a girl from my hometown who was in the show. I was captivated and thrilled,” Bethany remembers. In...
Aug 30, 2017 | 2017, Inspired Woman Magazine, September
By Pam Vukelic | Submitted Photo Our kids left home years ago but we still have many boxes, bins, and totes in the basement that say “Save for Reed” and “Save for Meredith.” I suspect when the time comes to go through them there may not be much that is of value...
Aug 30, 2017 | 2017, Inspired Woman Magazine, September
6-8 large russet potatoes, peeled and sliced 1 c ham cubes 4 T butter ¼ c flour 2 c milk salt and pepper to taste Generously grease a 2 quart casserole dish. Place potatoes and ham in dish in layers. In a small saucepan, melt butter then stir in flour. Cook briefly...
Aug 30, 2017 | 2017, Inspired Woman Magazine, September
Ingredients: ½ cup cold water 4 tbsp butter, diced ½ cup all-purpose flour, sifted 2 eggs, beaten For the filling: ½ tsp pure vanilla extract 1 cup heavy cream For the chocolate sauce: 4 oz dark chocolate, broken into small pieces 2 tbsp butter 2 tbsp maple syrup or...
Aug 30, 2017 | 2017, Inspired Woman Magazine, September
By Lizzy Kerzman | Photography: Photos by Jacy Eleven year old Parker Hintz loves sports, school, and cooking. But we’re not just talking about cooking a frozen pizza or a box of macaroni and cheese. Parker likes to study cookbooks and try new recipes from scratch....
