Gather at the Table: Readers’ Recipes

Gather at the Table: Readers’ Recipes

Karmin’s Kitchen Table is hosting its second annual “Lefse with the Ladies,” featuring twin sisters Jean Valer and Jane Haught. These amazing lefse makers have competed during the Norsk Hostfest with this recipe. Join them on Wednesday, November 7 at 5:30 p.m....
Sour Grapes

Sour Grapes

 by Carrie Bentley | Submitted Photo Traveling with kids can be difficult. My boys travel really well, but we always struggle with eating on the road. Name any restaurant, and two of my three boys will be excited, and one will refuse to eat anything. Throw a food...

Roasted Fall Vegetables

Ingredients 5 ½ cups diced vegetables in any combination: Unpeeled potatoes, celery root, peeled rutabagas, peeled carrots, peeled parsnips, onions, or leeks (white and pale green parts only)—are all good candidates Here is one combination: 1 ½ cups peeled, diced...
Thank Heaven for Babies Gift Drive

Thank Heaven for Babies Gift Drive

When you have a baby, you also have a lot of stuff. And you probably make regular trips to the store to buy more stuff. But what if you can’t afford all the things your baby needs? There are several agencies that can help, and every year, the Zonta Club of Bismarck...
Stella Says Goodbye

Stella Says Goodbye

Stella Baetsch has become such a good friend to us during this journey as magazine publishers. We wanted to give her a little extra space to say goodbye. We wish you well in retirement, Stella!  A big thank you to our wonderful customers who have become dear friends...