Aug 30, 2017 | 2017, Inspired Woman Magazine, September
6-8 large russet potatoes, peeled and sliced 1 c ham cubes 4 T butter ¼ c flour 2 c milk salt and pepper to taste Generously grease a 2 quart casserole dish. Place potatoes and ham in dish in layers. In a small saucepan, melt butter then stir in flour. Cook briefly...
Aug 30, 2017 | 2017, Inspired Woman Magazine, September
Ingredients: ½ cup cold water 4 tbsp butter, diced ½ cup all-purpose flour, sifted 2 eggs, beaten For the filling: ½ tsp pure vanilla extract 1 cup heavy cream For the chocolate sauce: 4 oz dark chocolate, broken into small pieces 2 tbsp butter 2 tbsp maple syrup or...
Aug 30, 2017 | 2017, Inspired Woman Magazine, September
By Lizzy Kerzman | Photography: Photos by Jacy Eleven year old Parker Hintz loves sports, school, and cooking. But we’re not just talking about cooking a frozen pizza or a box of macaroni and cheese. Parker likes to study cookbooks and try new recipes from scratch....
Aug 26, 2017 | 2017, Inspired Woman Magazine, September
By Betty Mills “For $300 a year, a child can go to school and get three meals a day,” a friend told me this morning while explaining the conditions her granddaughter, a nurse, found in a mission to Africa she recently completed. That sounds like a bargain...
Aug 26, 2017 | 2017, Inspired Woman Magazine, September
By Sandy Thompson The children in our communities have ended their summer adventures and have gone back to school. While there, they will reconnect with old friends and make new ones. Some children will also be active in their hobbies and/or jobs. Regardless of their...