Aug 26, 2018 | 2018, September
By Betty Mills If there is a common cliché in our lives these days, it is how much our lives have changed. Some of it is just little stuff like not wearing a hat to church or shopping on Sunday. But how about the big picture, that thing called tradition, and in the...
Aug 24, 2018 | 2018, August
By Carole Hemingway On October 13, 1994, I moved from Arizona to Maine to clear my mind and write an honest book about my father, Ernest. The plan was to stay a year at most. One year turned into five, five turned into 10, and in May of 2018 I packed up my worldly...
Aug 24, 2018 | 2018, August
By Rhonda Jolliffe Life is all about transitions. Some are fun and exciting and others you could do without or even try to avoid like the plague. Transitions can be meticulously planned out while others may hit you like a brick with no warning. There is however, one...
Aug 24, 2018 | 2018, August
Give us a little history of your organization. Rebuilding Together started with the simple act of neighbors helping neighbors. In 1973, a small group of people in Midland, Texas, realized a growing need in their community. Homes in their community had fallen into...
Aug 24, 2018 | 2018, August
Article and Photos by Michelle Farnsworth What started out as a simple clean out my closet exercise, quickly morphed into changing the way I view fashion. I have always loved fashion trends and am a sucker for any kind of fashion box, latest and greatest must-have...
Aug 24, 2018 | 2018, August
[supsystic-gallery id=147] Article and Photos by David Borlaug “Now that’s an artist who knows horses!” That’s a common reaction when visitors to The Capital Gallery in downtown Bismarck see Manning, North Dakota artist Kaye Burian’s oil paintings on display. And for...
Aug 24, 2018 | 2018, August
Article and Photo by Pam Vukelic Our microwave recently crashed and I thought, “Oh well, I won’t miss it that much.” Then I wanted to make popcorn, heat frozen vegetables, melt butter, and warm up frozen taco meat. I ended up scrapping the popcorn idea, prepared...
Aug 24, 2018 | 2018, August
Prep time: 30 minutes Chill time: at least 1 hour Cook time: 20 minutes Servings: 6-8 Submitted by: Karmin’s Kitchen Table This recipe originally called for pears, but we adapted it to apple, and it quickly has become a FAVORITE to make and enjoy. For the pie...
