Nov 2, 2018 | 2018, November
by Amber (Schatz) Danks | Submitted Photos Every year, people look forward to indulging in their favorite food traditions associated with November. There’s Thanksgiving, Sunday football snacks, and cold days when warm soup is the only remedy for getting through. But...
Nov 2, 2018 | 2018, November
Karmin’s Kitchen Table is hosting its second annual “Lefse with the Ladies,” featuring twin sisters Jean Valer and Jane Haught. These amazing lefse makers have competed during the Norsk Hostfest with this recipe. Join them on Wednesday, November 7 at 5:30 p.m....
Nov 2, 2018 | 2018, November
by Carrie Bentley | Submitted Photo Traveling with kids can be difficult. My boys travel really well, but we always struggle with eating on the road. Name any restaurant, and two of my three boys will be excited, and one will refuse to eat anything. Throw a food...
Nov 1, 2018 | 2018, November
Ingredients 5 ½ cups diced vegetables in any combination: Unpeeled potatoes, celery root, peeled rutabagas, peeled carrots, peeled parsnips, onions, or leeks (white and pale green parts only)—are all good candidates Here is one combination: 1 ½ cups peeled, diced...
Oct 24, 2018 | 2018, October
When you have a baby, you also have a lot of stuff. And you probably make regular trips to the store to buy more stuff. But what if you can’t afford all the things your baby needs? There are several agencies that can help, and every year, the Zonta Club of Bismarck...
