from Mikey Hoeven

2 cups flour
¼ tsp. salt
2 cups firmly packed brown sugar
1 cup sour cream
½ cup butter, softened
1 tsp. vanilla
1 cup chopped nuts
1 egg
1-2 tsp. cinnamon
2 cups finely chopped peeled apples
1 tsp. baking soda

Heat oven to 350 degrees. In large bowl, combine flour, brown sugar and butter; beat at low speed until crumbly. Stir in nuts. Press 2 ¾ cups crumb mixture in bottom of ungreased 9 x 13 inch pan.

To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg. Mix well.

Stir in apples. Spoon evenly over crumb mixture in pan.

Bake for 30-40 minutes or until toothpick inserted in center comes out clean. Cut into squares. Serve warm or cool with whipped cream or ice cream