Pesto Pasta
September 10, 2010
By : Inspired Woman Magazine
Contact Inspired Woman

Waiting for the Pasta


Hot pasta is added


Time to dig in!

Prepared by Lynn Dolven

8 oz. Mushrooms, sliced 8 oz. Fresh Mozarella
1, 10 ½ oz. pkg. Cherry Tomatoes 1 Tblsp. Olive Oil

Combine ingredients, add salt and pepper to taste. Marinate in refrigerator for 30 minutes.

1-1½ pound pasta, bowtie or similar, cooked & drained
Fresh Parmesan
½ cup Pesto

Put marinated vegetable mixture in large serving bowl. Pour hot pasta over mixture and let sit for two minutes. Toss with Parmesan and Pesto and serve.

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