Crab Bread
February 04, 2011
By : Inspired Woman Magazine


from Mikey Hoeven

1 can drained crabmeat
1 cup mayo
3 green onions, diced
1 tsp lemon juice
4 ounces fine shredded cheddar cheese
English Muffin Bread

Cut slices of bread with a decorative cookie cutter. Leave bread out to dry
1 ½ hours. Butter each side and spread mixture on top. Sprinkle with paprika.
Bake at 450 degrees for 10 minutes.
Serve warm.

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