Prepared by Kathy Doepfner
Your choice Salad Greens – Kathy used Spring Mix and Romaine
6 oz. bag dried Walnuts
1 cup toasted Walnuts, Pine Nuts or Sugared Pecans
4 oz. pkg. Feta Cheese, crumbled
1 Braeburn or other tart apple, sliced
Raspberry Walnut Vinagrette, your choice
Toss and Serve