Peach Enchiladas

~Submitted by Linda Christman 2 8 oz. cans crescent dinner rolls 4 firm ripe peaches, peeled and quartered 2 sticks butter 1 ½ cups sugar 1 tsp. cinnamon 1 12 oz. can Mountain Dew     Melt butter. Add sugar and cinnamon. Unroll crescent rolls. Place one peach slice on […]