Heading to Wilton today to take some house photos. Sure glad the sky is blue! We try to find houses that are just a little out of the ordinary, some may have some fun details, others may be totally ‘different’.
Bridget Gerhardt’s basement has been transformed into a showroom. Gerhardt owns Bridget’s Room, a custom interior design business she operates out of her home. “I carry a full line of flooring and window treatments,” said Gerhardt. “In the last three years I have expanded to include furniture and décor pieces.
Mental Health Key to Overall Wellness
Mental Health Key to Overall Wellness: Awareness brings understanding By Kylie Blanchard Nearly half of all Americans, 46 percent, will suffer from a mental illness during their lifetime. While this statistic highlights the significant number of people affected by mental health problems, statistics also show only two in every five […]
Bismarck Rotary Arboretum: A Diamond in the Rough
By Amanda Mack diamond in the rough: Something that has hidden exceptional characteristics and/or future potential, but currently lacks the final touches that would make it truly stand out from the crowd. – Urbandictionary.com A little known city gem, the entrance to the Bismarck Rotary Arboretum is located behind hole […]
A Dynamic Duo
This dynamic duo thrives on directness by Marnie Piehl Audrey Scronce is a ball of energy. She exudes a level of vigor that makes it seem as if she is zipping around her sunny sitting room. Dressed in bright yellow, she speaks colorfully, warmly, using her hands and conveying motion. […]
Parking Lot Friends
By Shelly Preszler “Come on Mom, it’s time to get up and make friends!” My six year-old son’s voice pleaded with a sense of urgency. Oh yes, that’s right. I had promised Joseph the night before we would get up early to make friends in our new neighborhood. I had […]
This great recipe is courtesy of Bob and Linda’s dessert buffet. Thanks for sharing! Flourless Chocolate Ganache Tart By Laurel Kallenbach Tart Shell: 1 cup Pecans 1 cup Walnuts ¾ cup Sugar 4 Tblsp. Butter – Preheat oven to 375. Place ingredients in food processor, pulverize and press into a […]
Prepared by Lynn Dolven 8 oz. Mushrooms, sliced 8 oz. Fresh Mozarella 1, 10 ½ oz. pkg. Cherry Tomatoes 1 Tblsp. Olive Oil Combine ingredients, add salt and pepper to taste. Marinate in refrigerator for 30 minutes. 1-1½ pound pasta, bowtie or similar, cooked & drained Fresh Parmesan ½ cup […]
Salad Prepared by Kathy Doepfner Your choice Salad Greens – Kathy used Spring Mix and Romaine 6 oz. bag dried Walnuts 1 cup toasted Walnuts, Pine Nuts or Sugared Pecans 4 oz. pkg. Feta Cheese, crumbled 1 Braeburn or other tart apple, sliced Raspberry Walnut Vinagrette, your choice Toss and […]