Pesto Pasta

Prepared by Lynn Dolven 8 oz. Mushrooms, sliced 8 oz. Fresh Mozarella 1, 10 ½ oz. pkg. Cherry Tomatoes 1 Tblsp. Olive Oil Combine ingredients, add salt and pepper to taste. Marinate in refrigerator for 30 minutes. 1-1½ pound pasta, bowtie or similar, cooked & drained Fresh Parmesan ½ cup […]

Yummy Salad

Salad Prepared by Kathy Doepfner Your choice Salad Greens – Kathy used Spring Mix and Romaine 6 oz. bag dried Walnuts 1 cup toasted Walnuts, Pine Nuts or Sugared Pecans 4 oz. pkg. Feta Cheese, crumbled 1 Braeburn or other tart apple, sliced Raspberry Walnut Vinagrette, your choice Toss and […]

Brownies!

by Pam Vukelic Whether you like them gooey or cakey, nutty or plain, frosted or dusted with powdered sugar, it is hard to resist a rich chocolate brownie. No doubt you have your favorite recipe, maybe the one you got from your mom or grandma, and you’ve been using it […]