Peach Enchiladas

~Submitted by Linda Christman 2 8 oz. cans crescent dinner rolls 4 firm ripe peaches, peeled and quartered 2 sticks butter 1 ½ cups sugar 1 tsp. cinnamon 1 12 oz. can Mountain Dew     Melt butter. Add sugar and cinnamon. Unroll crescent rolls. Place one peach slice on […]

Oven Barbecued Ribs

~Submitted by Linda Christman 3 to 4 lbs. country style spareribs 1 large onion, thinly sliced Basting Sauce: 1 cup catsup 1/3 cup Worcestershire sauce 1 tsp. chili powder 1 tsp. salt 2 dashes Tabasco sauce 1 ½ cups water Salt ribs, place in shallow roasting pan meaty side up. […]

Tortellini Salad

~Submitted by Paula Redmann, but this recipe is from the kitchen of Eileen Walsh! 2-9 oz packages tortellini, prepared and cooled. 2 red or green bell peppers, cut in strips 1 small red onion, chopped fine Dressing: ½ cup red wine vinegar ½ cup olive oil 3 tablespoon lemon juice 2 […]