Sep 10, 2010 | Inspired Woman Magazine
This great recipe is courtesy of Bob and Linda’s dessert buffet. Thanks for sharing! Flourless Chocolate Ganache Tart By Laurel Kallenbach Tart Shell: 1 cup Pecans 1 cup Walnuts ¾ cup Sugar 4 Tblsp. Butter – Preheat oven to 375. Place ingredients in food...
Sep 10, 2010 | Inspired Woman Magazine
Waiting for the Pasta Hot pasta is added Time to dig in! Prepared by Lynn Dolven 8 oz. Mushrooms, sliced 8 oz. Fresh Mozarella 1, 10 ½ oz. pkg. Cherry Tomatoes 1 Tblsp. Olive Oil Combine ingredients, add salt and pepper to taste. Marinate in refrigerator for 30...
Sep 10, 2010 | Inspired Woman Magazine
Salad Prepared by Kathy Doepfner Your choice Salad Greens – Kathy used Spring Mix and Romaine 6 oz. bag dried Walnuts 1 cup toasted Walnuts, Pine Nuts or Sugared Pecans 4 oz. pkg. Feta Cheese, crumbled 1 Braeburn or other tart apple, sliced Raspberry Walnut...
Sep 10, 2010 | Inspired Woman Magazine
[/caption]Diaper Diving, photo by Kelly Voeller by Deb Seminary Recently, my annual Margarita Party crew spent the weekend at Lake Metigoshe. We were celebrating the fact that we are now officially middle age! We spent the weekend touring the many bays, diaper diving...
